Badazz Baked Baby Beer Bundts for Breakfast Recipe

Name: Badazz Baked Baby Beer Bundts for Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter (see note); 1 cup cake flour; ½ cup granulated sugar; 1 teaspoon baking powder; ¼ teaspoon ground nutmeg (fresh ground is best); 1 teaspoon ground cinnamon; ¼ teaspoon salt; 3 tablespoons dried buttermilk baking mix; 2 eggs; 6 tablespoons English brown ale (please dont use American alcoholic fizzy-water); powdered sugar

Servings: persons

4 tablespoons unsalted butter (see note)
1 cup cake flour
½ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon ground nutmeg (fresh ground is best)
1 teaspoon ground cinnamon
¼ teaspoon salt
3 tablespoons dried buttermilk baking mix
2 eggs
6 tablespoons English brown ale (please dont use American alcoholic fizzy-water)
powdered sugar

1
Preheat oven to 375F.
2
Melt the butter and let cool.
3
Sift the flour, sugar, baking powder, nutmeg, cinnamon, salt and buttermilk powder together in a large mixing bowl.
4
In a separate bowl, whisk together the eggs, melted butter and beer until well blended.
5
Grease the doughnut pan (or a mini-Bundt pan) with a generous amount of butter or vegetable shortening.
6
Pour the liquid blend into the dry ingredients all at once, and mix just until blended (do not overmix, or the doughnuts will be tough).
7
Fill each doughnut form half-full.
8
Bake on the middle rack for 8 to 9 minutes for miniature doughnuts, 9 to 12 minutes for regular-size doughnuts.
9
The doughnuts should not be browned on top.
10
Remove pan from oven, let cool for a minute, remove from pan and roll in powdered sugar.
11
Note: Use real butter or stick margarine.
12
Do not substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter (see note), 1 cup cake flour, ½ cup granulated sugar, 1 teaspoon baking powder, and more.

Yes, Badazz Baked Baby Beer Bundts for Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Badazz Baked Baby Beer Bundts for Breakfast

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