How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Becky'S Slow Cooker Gluten-Free Thai Chicken Curry?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 2 tablespoons liquid amino acids (such as Bragg(R)), 2 tablespoons peanut butter, 1 teaspoon red curry powder, and more.

Is Becky'S Slow Cooker Gluten-Free Thai Chicken Curry suitable as meat & poultry?

Yes, Becky'S Slow Cooker Gluten-Free Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Becky'S Slow Cooker Gluten-Free Thai Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Becky'S Slow Cooker Gluten-Free Thai Chicken Curry Recipe

Name: Becky'S Slow Cooker Gluten-Free Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 2 tablespoons liquid amino acids (such as Bragg(R)); 2 tablespoons peanut butter; 1 teaspoon red curry powder; 1 teaspoon red curry paste (such as Thai Kitchen(R)); 1 teaspoon dried basil; 1/8 teaspoon red pepper flakes; 1/2 teaspoon brown sugar; 1/2 sweet onion, chopped; 1/2 red bell pepper, chopped; 1/4 cup chopped fresh cilantro; 4 chicken thighs; 1 cup sugar snap peas

Becky'S Slow Cooker Gluten-Free Thai Chicken Curry

Eats Now Editorial Team · 445 kcal · Meat & Poultry

Becky'S Slow Cooker Gluten-Free Thai Chicken Curry – a delicious recipe with coconut milk, liquid amino, peanut butter, red curry, red curry, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Becky'S Slow Cooker Gluten-Free Thai Chicken Curry

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