Becky'S Gourmet Southwestern Taco Salad Or Nachos W

Name: Becky'S Gourmet Southwestern Taco Salad Or Nachos With Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TACO SALAD WITH STEAK; 1 1/2 lbs beef sirloin, strips very thinly sliced; 12 ounces sliced fresh mushrooms (I used Criminis); 1 medium white onion, chopped; 3 tablespoons olive oil (or vegetable oil); minced garlic, to taste; garlic powder, to taste; garlic paste, to taste; ground coriander; salt & pepper; 5 ounces of your favorite pre-washed mixed salad greens; 1 (16 ounce) can dark red kidney beans, rinsed and drained; TOPPINGS; sliced black olives; sliced green onion; chopped chili pepper; fresh avocado, slices; thinly sliced cucumber; diced tomato; corn; fresh lime wedge; chopped fresh cilantro; mexican sour cream (or Ranch dressing); fresh baked corn tortilla chips; chili powder; refried beans; shredded cheddar cheese (optional) or monterey jack cheese (optional)

Servings: persons

TACO SALAD WITH STEAK
1 1/2 lbs beef sirloin, strips very thinly sliced
12 ounces sliced fresh mushrooms (I used Criminis)
1 medium white onion, chopped
3 tablespoons olive oil (or vegetable oil)
minced garlic, to taste
garlic powder, to taste
garlic paste, to taste
ground coriander
salt & pepper
5 ounces of your favorite pre-washed mixed salad greens
1 (16 ounce) can dark red kidney beans, rinsed and drained
TOPPINGS
sliced black olives
sliced green onion
chopped chili pepper
fresh avocado, slices
thinly sliced cucumber
diced tomato
corn
fresh lime wedge
chopped fresh cilantro
mexican sour cream (or Ranch dressing)
fresh baked corn tortilla chips
chili powder
refried beans
shredded cheddar cheese (optional) or monterey jack cheese (optional)

1
Heat oil in large skillet or wok. Add onion and mushrooms. Cook on medium-high heat for 10 minutes, stirring occasionally (until nicely browned).
2
Add beef strips and seasonings to taste (I use plenty of garlic!). Stir well to coat. Cook @ 10 minutes longer, stirring occasionally, until desired doneness.
3
For Taco Salad:
4
Serve warm meat atop beds of mixed lettuce, tomatoes, kidney beans, corn, sliced black olives, green onions, avocado slices, squeeze of fresh lime juice, and crumbled chips (see list of toppings).
5
For Nachos:
6
Alternatively, layer meat and your favorite toppings between layers of tortilla chips, top with shredded cheese, and pop into the microwave for a minute, just until cheese is melted.
7
Top with a dollop of Mexican sour cream or Ranch dressing, a dash of chili powder, and a squeeze of fresh lime.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: TACO SALAD WITH STEAK, 1 1/2 lbs beef sirloin, strips very thinly sliced, 12 ounces sliced fresh mushrooms (I used Criminis), 1 medium white onion, chopped, and more.

Yes, Becky'S Gourmet Southwestern Taco Salad Or Nachos With Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Becky'S Gourmet Southwestern Taco Salad Or Nachos With Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions