How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Lentil & Vegetable Salad?

You need 9 ingredients. The key ingredients include: 2 qt. water, 1 qt. dry green lentils, rinsed, 2 qt. baby spinach leaves, loosely packed, 1 qt. grape tomatoes, chopped, and more.

Is Provencal Lentil & Vegetable Salad suitable as salads?

Yes, Provencal Lentil & Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Provencal Lentil & Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Lentil & Vegetable Salad Recipe

Name: Provencal Lentil & Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 qt. dry green lentils, rinsed; 2 qt. baby spinach leaves, loosely packed; 1 qt. grape tomatoes, chopped; 2 cups red onions, chopped; 2 cups yellow peppers, chopped; 1-1/3 cups Kraft Sundried Tomato and Oregano Dressing; 1-1/3 cups feta cheese, crumbled; 1 cup fresh mint, finely chopped

Provencal Lentil & Vegetable Salad – a delicious recipe with water, green lentils, baby spinach leaves, grape tomatoes, red onions, yellow peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 qt. water
1 qt. dry green lentils, rinsed
2 qt. baby spinach leaves, loosely packed
1 qt. grape tomatoes, chopped
2 cups red onions, chopped
2 cups yellow peppers, chopped
1-1/3 cups Kraft Sundried Tomato and Oregano Dressing
1-1/3 cups feta cheese, crumbled
1 cup fresh mint, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Salads

Eats Now Editorial Team

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Provencal Lentil & Vegetable Salad

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