Fresh, crisp and full of flavor — this Frog Eye Salad - Ancini de Pepe is a must-try. Made with pineapple, pineapple, sugar and flour. Easy step-by-step…
This Frog Eye Salad - Ancini de Pepe relies on simple, everyday ingredients such as (225 ml) sugar, (30 ml) flour, eggs, beaten and (224 grm). whipped topping. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026