Becky'S Gingerbread Recipe

Name: Becky'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1/2 c. shortening; 1/2 c. molasses; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. ground cloves; 1 tsp. salt; 2 c. flour; 2 beaten eggs; 1 tsp. baking soda; 1 c. boiling water; 1 c. raisins (optional)

Servings: persons

1 c. white sugar
1/2 c. shortening
1/2 c. molasses
1 tsp. ginger
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. salt
2 c. flour
2 beaten eggs
1 tsp. baking soda
1 c. boiling water
1 c. raisins (optional)

1
Cream together sugar and shortening and add molasses, ginger, cinnamon, ground cloves, salt, flour and beaten eggs.
2
Mix this and set aside.
3
Add baking soda to boiling water.
4
Stir into other mixtrure (it will be thin).
5
Add raisins (optional).
6
Pour into greased and floured 9 x 9-inch pan.
7
Bake at 350u00b0 until center springs back when touched.
8
Top with powdered sugar or whipped cream.
9
Good warm.

1275

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. white sugar, 1/2 c. shortening, 1/2 c. molasses, 1 tsp. ginger, and more.

Yes, Becky'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Becky'S Gingerbread

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