Becky'S 13 Bean Soup

Name: Becky'S 13 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. 13 beans soup mix; 1 1/2 qt. water; chopped lean ham; 1 large onion, chopped; 1 large can chopped tomatoes; 1 (15 oz.) can tomato sauce; 1 small can tomato paste; 1 tsp. chili powder; 1 clove garlic, chopped; 2 Tbsp. vinegar; 1 tsp. cumin (optional); 1/2 tsp. allspice; 1 tsp. salt; 1 Tbsp. parsley

Eats Now Editorial Team · 94 kcal · Soups & Stews

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Becky'S 13 Bean Soup – a delicious recipe with beans soup mix, water, lean ham, onion, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. 13 beans soup mix
1 1/2 qt. water
chopped lean ham
1 large onion, chopped
1 large can chopped tomatoes
1 (15 oz.) can tomato sauce
1 small can tomato paste
1 tsp. chili powder
1 clove garlic, chopped
2 Tbsp. vinegar
1 tsp. cumin (optional)
1/2 tsp. allspice
1 tsp. salt
1 Tbsp. parsley

1
Bring to boil; simmer about 5 hours.
2
Can be served with sour cream or grated cheese on top.
3
Ham hock works well instead of ham.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. 13 beans soup mix, 1 1/2 qt. water, chopped lean ham, 1 large onion, chopped, and more.

Yes, Becky'S 13 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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