Beckah’S Gluten-Free Bread

1. 1

   Heat oven to 350 degrees F.

2. 2

   Gather 3 bowls: 1 large, 2 medium.

3. 3

   Gather 1 bread pan, butter bottom and sides to prevent sticking.

4. 4

   Mix first 3 ingredients together in the large bowl.

5. 5

   Mix next 3 ingredients together in a medium bowl.

6. 6

   Mix last 3 ingredients together in the other medium bowl.

7. 7

   Add the ingredients of the two medium bowls to the large bowl. Mix thoroughly.

8. 8

   Transfer bread dough to the bread pan. Smooth.

9. 9

   Set on top of the stove to let rise for about 30 minutes. Cover with a towel.

10. 10

    When bread dough is done rising, transfer it to the heated oven and bake for 40 minutes or until the top is golden brown.

11. 11

    Note: gluten-free bread does not rise like regular bread, so your loaf may be flat in appearance or even a bit sunken in. No worries-it makes great sandwiches and is one of the best recipes I've found as far as texture and taste. Try it warm with some jam. YUM!

* Per serving · 4 servings · Values may vary.

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