Chocohotopots

1. 1

   Place a baking sheet in the oven and preheat to 400 degrees F.

2. 2

   ****Butter the ramekins with 1 tablespoon butter.

3. 3

   Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.

4. 4

   In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture.

5. 5

   Divide the mixture between the 4 buttered ramekins.

6. 6

   Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.

7. 7

   Place each ramekin on a small plate with a teaspoon and serve.

8. 8

   Make sure to warn people that these desserts will be HOT!

9. 9

   ****Special equipment: 4 (2/3 to 1-cup capacity) ramekins.

* Per serving · 4 servings · Values may vary.

No additional tips available.