How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Béchamel Sauce?

You need 6 ingredients. The key ingredients include: 1 onion (6 oz.), peeled and finely chopped, 1 tablespoon butter or olive oil, 1/2 teaspoon ground nutmeg, 1/4 cup all-purpose flour, and more.

Is Béchamel Sauce suitable as soups & stews?

Yes, Béchamel Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Béchamel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Béchamel Sauce Recipe

Name: Béchamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (6 oz.), peeled and finely chopped; 1 tablespoon butter or olive oil; 1/2 teaspoon ground nutmeg; 1/4 cup all-purpose flour; 2 1/2 cups low-fat milk; 2 cups fat-skimmed chicken broth

Béchamel Sauce – a delicious recipe with onion, butter, ground nutmeg, all-purpose, low-fat milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion (6 oz.), peeled and finely chopped
1 tablespoon butter or olive oil
1/2 teaspoon ground nutmeg
1/4 cup all-purpose flour
2 1/2 cups low-fat milk
2 cups fat-skimmed chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Béchamel Sauce

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