Becca'S Potato Bacon Soup Recipe

Name: Becca'S Potato Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices cooked bacon, crumbled, or more to taste; 6 cups peeled and cubed potatoes; 4 cups chicken broth, or more as needed; 2 carrots, shredded; 1 yellow onion, chopped; 1 tablespoon dried parsley; 1/2 teaspoon celery seed; salt and ground black pepper to taste; 2 cups milk; 1/4 cup all-purpose flour; 4 slices American cheese, cut into small pieces; 6 green onions, chopped (optional)

Servings: persons

6 slices cooked bacon, crumbled, or more to taste
6 cups peeled and cubed potatoes
4 cups chicken broth, or more as needed
2 carrots, shredded
1 yellow onion, chopped
1 tablespoon dried parsley
1/2 teaspoon celery seed
salt and ground black pepper to taste
2 cups milk
1/4 cup all-purpose flour
4 slices American cheese, cut into small pieces
6 green onions, chopped (optional)

1
Place cooked bacon in a large stockpot over medium-high heat; add potatoes, chicken broth, carrots, onion, parsley, celery seed, salt, and pepper. Bring mixture to a boil, cover stockpot with a lid, reduce heat to medium-low, and simmer, stirring frequently and slightly mashing potatoes, until potatoes are fully cooked, at least 20 minutes. Add extra chicken broth if needed.
2
Whisk milk and flour together in a bowl or measuring cup until frothy; slowly pour into soup while constantly stirring. Bring soup back to a simmer and cook until soup is thickened, 3 to 5 minutes.
3
Remove soup from heat and stir in American cheese until completely melted. Ladle soup into serving bowls and garnish with green onions.

1231

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices cooked bacon, crumbled, or more to taste, 6 cups peeled and cubed potatoes, 4 cups chicken broth, or more as needed, 2 carrots, shredded, and more.

Yes, Becca'S Potato Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Becca'S Potato Bacon Soup

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