How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Strudel?

You need 8 ingredients. The key ingredients include: 1 lb. sweet Italian sausage, 1 lb. mushrooms, 1 (8 oz.) pkg. cream cheese, cut in small pieces, chopped shallots, and more.

Is Sausage Strudel suitable as meat & poultry?

Yes, Sausage Strudel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Strudel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Strudel Recipe

Name: Sausage Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. sweet Italian sausage; 1 lb. mushrooms; 1 (8 oz.) pkg. cream cheese, cut in small pieces; chopped shallots; 1/4 c. butter; 1 pkg. filo dough; melted butter; dried bread crumbs

Sausage Strudel – a delicious recipe with sweet Italian sausage, mushrooms, cream cheese, shallots, butter, dough. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sweet Italian sausage
1 lb. mushrooms
1 (8 oz.) pkg. cream cheese, cut in small pieces
chopped shallots
1/4 c. butter
1 pkg. filo dough
melted butter
dried bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Strudel

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