How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Meat Loaf?

You need 8 ingredients. The key ingredients include: 3/4 lb. Velveeta Mexican cheese, cubed, 1 1/2 lb. ground beef, 3/4 c. dry bread crumbs, 1 egg, beaten, and more.

Is Tex-Mex Meat Loaf suitable as meat & poultry?

Yes, Tex-Mex Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Meat Loaf Recipe

Name: Tex-Mex Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Velveeta Mexican cheese, cubed; 1 1/2 lb. ground beef; 3/4 c. dry bread crumbs; 1 egg, beaten; 1/4 c. chopped onion; 4 Tbsp. chopped cilantro or parsley; dash of pepper; 2 Tbsp. milk

Tex-Mex Meat Loaf – a delicious recipe with cheese, ground beef, bread crumbs, egg, onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. Velveeta Mexican cheese, cubed
1 1/2 lb. ground beef
3/4 c. dry bread crumbs
1 egg, beaten
1/4 c. chopped onion
4 Tbsp. chopped cilantro or parsley
dash of pepper
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Meat Loaf

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