How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaver Stew(Adapted From: L. L. Bean And Go Hog Stew) ?

You need 14 ingredients. The key ingredients include: 3 lb. beaver, cubed 1-inch floured and browned *, 2 c. chopped onions, 3 sliced carrots, 15 oz. can Cajun tomatoes, and more.

Is Beaver Stew(Adapted From: L. L. Bean And Go Hog Stew) suitable as soups & stews?

Yes, Beaver Stew(Adapted From: L. L. Bean And Go Hog Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beaver Stew(Adapted From: L. L. Bean And Go Hog Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beaver Stew(Adapted From: L. L. Bean And Go Hog St

Name: Beaver Stew(Adapted From: L. L. Bean And Go Hog Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beaver, cubed 1-inch floured and browned *; 2 c. chopped onions; 3 sliced carrots; 15 oz. can Cajun tomatoes; 1 Tbsp. garlic powder; 2 c. okra (plain); 1 can new potatoes; 1 Tbsp. m.s.g.; 1 c. corn; 2 c. cabbage, chopped large; 1 Tbsp. black pepper; 1 Tbsp. cayenne; 12 oz. beer; 6 oz. red wine

Warm up with this hearty Beaver Stew(Adapted From: L. L. Bean And Go Hog Stew) recipe. Made with beaver, onions, carrots and Cajun tomatoes. Easy step-…

This Beaver Stew(Adapted From: L. L. Bean And Go Hog Stew) relies on simple, everyday ingredients such as chopped onions, sliced carrots, can cajun tomatoes and garlic powder. It comes together quickly and makes 4 servings, at about 1472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1472

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beaver Stew(Adapted From: L. L. Bean And Go Hog Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions