Beauty Shop Soup

1. 1

   Cook and drain barley.

2. 2

   Cook celery, onions and carrots until tender.

3. 3

   Add cooked barley, beans, kielbasa, diced tomatoes in a crock pot or stock pot.

4. 4

   Add additional water to cover.

5. 5

   Salt and pepper to taste.

6. 6

   You can use potatoes instead of barley and frozen vegetables to replace celery, canned beans and carrots.

7. 7

   Put in Crock pot on low for four hours or high for about two hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.