Beautiful Bell Rice

1. 1

   In a medium sauce pan bring chicken broth to a boil, add rice, reduce heat to low and cover.

2. 2

   Add butter to frying pan and lightly brown onion without burning the butter.

3. 3

   Add seasoning to taste.

4. 4

   Rice should be done after 20 minutes.

5. 5

   Fluff with a fork and add browned onion.

6. 6

   Brown the edges of your bell peppers on high heat and add to rice.

7. 7

   Add coarsely chopped fresh parsley to rice and mix well.

8. 8

   Serve warm with dinner or allow to cool and serve as a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.