Creamy Mushroom Sauce

1. 1

   melt butter over medium heat, and add onions.

2. 2

   Cook until slightly translucent.

3. 3

   Add mushrooms, and cook until done.

4. 4

   Mix in the soup powder or the flour and cook for about a minute.

5. 5

   Gradually, add the whipping cream while stirring constantly.

6. 6

   Cook until the mixture has a sour cream like consistency, while simmering, add the optional cheese and the dill.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.