Pork Tenderloin With Orange Raspberry Butter Recipe

Name: Pork Tenderloin With Orange Raspberry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup softened butter; 2 tablespoons frozen orange juice concentrate; 1 tablespoon orange zest; 1 ½ tablespoons fresh rosemary, finely chopped (or 2 tsps dried); salt and pepper; 4 pork tenderloin; 16 slices orange rind (thin slivers); 16 slices garlic (thin slivers); salt and pepper; 1 cup chicken broth

Servings: persons

½ cup softened butter
2 tablespoons frozen orange juice concentrate
1 tablespoon orange zest
1 ½ tablespoons fresh rosemary, finely chopped (or 2 tsps dried)
salt and pepper
4 pork tenderloin
16 slices orange rind (thin slivers)
16 slices garlic (thin slivers)
salt and pepper
1 cup chicken broth

1
["With a sharp knife, make 8 slits in tenderloin, (abotu 1/2""-3/4"" deep.", "Alternately insert and garlic slivers into each slit.", "Melt 2-3 tbls of orange raspberry butter in a large skillet.", "Brown tenderloins evenly, about 5-8 minutes.", "Place tenderloins on a rack in a roasting pan.", "Pour pan drippings into the roaster.", "Season meat with a little salt and pepper and drizzle about 1 tsp melted rosemary-orange butter over each tenderloin.", "Add broth to pan.", "Roast, uncovered, at 350* for 20 minutes.", "Drizzle another tsp of melted butter over each tenderloin and return to oven and bake 15-20 minutes more, or to 155* on a meat thermometer.", "Do not overbake.", "If roasted properly, this meat will melt in your mouth.", "Place loins on a large platter, cover with foil and let stand for 10 minutes.", "Pour pan juices into a small saucepan and bring to a boil.", "and then quickly reduce by half.", "Stir remaining butter into liquid and simmer for 3 minutes, stirring constantly.", "To serve, slice pork and drizzle the sauce over the slices.", "This is fantastic."]

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup softened butter, 2 tablespoons frozen orange juice concentrate, 1 tablespoon orange zest, 1 ½ tablespoons fresh rosemary, finely chopped (or 2 tsps dried), and more.

Yes, Pork Tenderloin With Orange Raspberry Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Orange Raspberry Butter

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