Beautiful Beet Salad With Walnuts And Gorgonzola Recipe

Name: Beautiful Beet Salad With Walnuts And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 whole Red Beets; 2 whole Golden Beets; 1/4 whole Red Onion, Thinly Sliced; 1/4 cups Chopped Walnuts; 1/4 cups Crumbled Gorgonzola Cheese; FOR THE DRESSING:; 1 Tablespoon Olive Oil; 2 teaspoons Red Wine Vinegar; 1/2 teaspoons Mustard; 1/4 teaspoons Sugar; Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
2 whole Red Beets
2 whole Golden Beets
1/4 whole Red Onion, Thinly Sliced
1/4 cups Chopped Walnuts
1/4 cups Crumbled Gorgonzola Cheese
FOR THE DRESSING:
1 Tablespoon Olive Oil
2 teaspoons Red Wine Vinegar
1/2 teaspoons Mustard
1/4 teaspoons Sugar
Salt And Pepper, to taste

1
Wrap the beets in aluminum foil, place on a baking sheet and roast in a 400 F oven for approximately one hour. The beets are done when you can easily insert a knife through them. Return them to the oven for longer, if needed. When done, remove pan from oven, carefully open the aluminum foil (watch out for the steam) and allow them to cool. Peel and slice thinly using a mandoline.
2
Lay the beets on a platter and sprinkle on the red onion.
3
Make the dressing by whisking together all the dressing ingredients in a small bowl and pour it over the beets and onions.
4
Top with the chopped walnuts and Gorgonzola. Makes approximately 2 servings depending on the size of your beets.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE SALAD:, 2 whole Red Beets, 2 whole Golden Beets, 1/4 whole Red Onion, Thinly Sliced, and more.

Yes, Beautiful Beet Salad With Walnuts And Gorgonzola falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beautiful Beet Salad With Walnuts And Gorgonzola

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