How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beautiful Beet Salad With Walnuts And Gorgonzola?

You need 12 ingredients. The key ingredients include: FOR THE SALAD:, 2 whole Red Beets, 2 whole Golden Beets, 1/4 whole Red Onion, Thinly Sliced, and more.

Is Beautiful Beet Salad With Walnuts And Gorgonzola suitable as salads?

Yes, Beautiful Beet Salad With Walnuts And Gorgonzola falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beautiful Beet Salad With Walnuts And Gorgonzola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beautiful Beet Salad With Walnuts And Gorgonzola

Name: Beautiful Beet Salad With Walnuts And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 whole Red Beets; 2 whole Golden Beets; 1/4 whole Red Onion, Thinly Sliced; 1/4 cups Chopped Walnuts; 1/4 cups Crumbled Gorgonzola Cheese; FOR THE DRESSING:; 1 Tablespoon Olive Oil; 2 teaspoons Red Wine Vinegar; 1/2 teaspoons Mustard; 1/4 teaspoons Sugar; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Beautiful Beet Salad With Walnuts And Gorgonzola is a must-try. Made with SALAD, Red Beets, Golden Beets and u00b…

This Beautiful Beet Salad With Walnuts And Gorgonzola relies on simple, everyday ingredients such as for the salad:, whole red beets, whole golden beets and chopped walnuts. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beautiful Beet Salad With Walnuts And Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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