Beautiful Beet Risotto Recipe

Name: Beautiful Beet Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 3 tablespoons extra virgin olive oil; 1 ½ cups arborio rice; 2 fresh garlic cloves, minced; 1 celery rib, chopped into 1/4 to 1/2 inch pieces; 2 large red beets, peeled and cut into 1/4 to 1/2 inch cubes; 1 bunch beet leaf, with stems chopped; 1 small onion, chopped; 2 tablespoons rice wine vinegar (or more); cayenne, sauce to taste (optional); salt and pepper; crumbled blue cheese, garnish (optional)

Servings: persons

6 cups chicken broth
3 tablespoons extra virgin olive oil
1 ½ cups arborio rice
2 fresh garlic cloves, minced
1 celery rib, chopped into 1/4 to 1/2 inch pieces
2 large red beets, peeled and cut into 1/4 to 1/2 inch cubes
1 bunch beet leaf, with stems chopped
1 small onion, chopped
2 tablespoons rice wine vinegar (or more)
cayenne, sauce to taste (optional)
salt and pepper
crumbled blue cheese, garnish (optional)

1
Preheat the oven to 425 degrees.
2
In a medium pot, warm the broth over medium heat.
3
In a large skillet or heat 3 tablespoons olive oil over medium high heat.
4
Stir in the rice to coat with the oil, toast for 2 minutes.
5
Be careful not to burn.
6
Add the onion and garlic and cook until softened.
7
Lower heat to medium-medium low.
8
Begin adding broth about a cup at a time, stirring constantly with each addition.
9
When liquid is absorbed add next cup of broth and repeat until the rice is cooked.
10
It takes about 20-25 minutes start to finish.
11
About 5 minutes into the 20-25 minute cooking process add the diced beets, beet stems and celery.
12
You can add to the onion mixture earlier in the cooking process if you prefer soft veggies, but I like the texture that happens when they are a little more al dente.
13
About 15 minutes into the 20-25 minute cooking process add the beet greens to the mixture.
14
Stir in vinegar.
15
Taste and add salt, pepper and cayenne sauce to your liking.
16
Continue cooking until rice is tender.
17
It will be creamy and delicious.
18
It should not be runny and the rice should not be overcooked to the point of becoming mush.
19
Garnish with blue cheese if you so desire.
20
Serve immediately.
21
It is wonderful next to white fleshed fish, grilled chicken or meat.

1029

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups chicken broth, 3 tablespoons extra virgin olive oil, 1 ½ cups arborio rice, 2 fresh garlic cloves, minced, and more.

Yes, Beautiful Beet Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beautiful Beet Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions