How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked New Potatoes?

You need 8 ingredients. The key ingredients include: 2 lbs small new potatoes, scrubbed (12 -15), 1 can cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup, ¼ cup sour cream, 2 tablespoons water, and more.

Is Baked New Potatoes suitable as soups & stews?

Yes, Baked New Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked New Potatoes Recipe

Name: Baked New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small new potatoes, scrubbed (12 -15); 1 can cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup; ¼ cup sour cream; 2 tablespoons water; 2 tablespoons green onions, chopped; 2 cloves garlic, minced; 1 teaspoon dill weed; ½ teaspoon salt

Baked New Potatoes – a delicious recipe with potatoes, cream of celery soup, sour cream, water, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs small new potatoes, scrubbed (12 -15)
1 can cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup
¼ cup sour cream
2 tablespoons water
2 tablespoons green onions, chopped
2 cloves garlic, minced
1 teaspoon dill weed
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Soups & Stews

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Baked New Potatoes

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