Beautiful Baked Camembert Recipe

Name: Beautiful Baked Camembert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g Camembert; 1 clove garlic; a few tips fresh rosemary; olive oil; bite-sized pieces bread, stale; a few sprigs rosemary; olive oil; 1 tiny pinch sea salt; 1 small handful dried cranberries; 1 small handful mixed nuts

Servings: persons

1
Preheat the oven to 180u00b0C/350u00b0F/gas 4. Leaving it in the box, score around the top of a 250g Camembert about 1/2cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
2
Thread bite-sized pieces of stale bread onto stripped woody rosemary sprigs, drizzle them with olive oil and a tiny pinch of sea salt to help them crisp up then lay them on a tray and pop in the oven to cook with the Camembert.
3
Finely chop a small handful of dried cranberries and mixed nuts and put them in a little bowl. Once your bread skewers are golden and crisp and your cheese is oozy, put everything out on a board then dunk a bit of toasted bread in the gooey cheese and dip it in the cranberry and nuts - a little mouthful of 1980s heaven.
4
Read more at http://www.jamieoliver.com/recipes/cheese-recipes/beautiful-baked-camembert/#hQ4z3RGsyFIGRYct.99

kcal

Calories

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g Camembert, 1 clove garlic, a few tips fresh rosemary, olive oil, and more.

Yes, Beautiful Baked Camembert falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beautiful Baked Camembert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions