Vegetable Chow Chow

Name: Vegetable Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large onions (4 c.); 1 medium cabbage (4 c.); 10 green tomatoes (4 c.); 12 green peppers (5 c.); 6 sweet red peppers (1 1/2 c.); 1/2 c. granulated pickling salt; 6 c. sugar; 2 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 1/2 tsp. turmeric; 4 c. cider vinegar; 2 c. water

Eats Now Editorial Team · 1702 kcal · General

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Vegetable Chow Chow – a delicious recipe with onions, cabbage, green tomatoes, green peppers, sweet red peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 large onions (4 c.)
1 medium cabbage (4 c.)
10 green tomatoes (4 c.)
12 green peppers (5 c.)
6 sweet red peppers (1 1/2 c.)
1/2 c. granulated pickling salt
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

1
Wash everything.
2
Use coarse blade to grind onions, cabbage, tomatoes and peppers.
3
Sprinkle with pickling salt and let stand overnight.
4
Rinse and drain.

1702

kcal

Calories

415

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 large onions (4 c.), 1 medium cabbage (4 c.), 10 green tomatoes (4 c.), 12 green peppers (5 c.), and more.

Yes, Vegetable Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1702 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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