Rhubarb Crunch

1. 1

   Melt margarine and add oats, brown sugar, flour and cinnamon. Mix together and place 1/2 of the mixture in a greased 9-inch square pan.

2. 2

   Add the rhubarb pieces.

3. 3

   Then cook sugar, cornstarch, water and vanilla until it thickens.

4. 4

   Pour this over the rhubarb and put rest of topping over it.

5. 5

   Bake 1 hour at 350u00b0, until bubbly and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.