Sauerkraut Balls

1. 1

   Sift together baking powder, flour, salt, and mace.

2. 2

   In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine.

3. 3

   Stir the flour mixture into the egg mixture until smooth.

4. 4

   Fold sauerkraut into the dough.

5. 5

   Heat 4 tablespoons of vegetable oil in a large skillet.

6. 6

   Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.