Cheesy Apricot-Chipotle Bites

1. 1

   Heat oven to 375F.

2. 2

   Mix cream cheese, jam and peppers until blended.

3. 3

   Unroll crescent dough onto cutting board; firmly press perforations together to form 12x4-inch rectangle.

4. 4

   Cut lengthwise in half; spread with cream cheese mixture.

5. 5

   Roll up, starting at one long side of each rectangle; pinch ends together to seal.

6. 6

   Place, seam sides down and 2 inches apart, on baking sheet.

7. 7

   Use serrated knife to cut slits, 1 inch apart, in tops of logs.

8. 8

   Bake 15 to 17 min.

9. 9

   or until golden brown.

10. 10

    Cool 5 min.

11. 11

    before transferring logs to cutting board.

12. 12

    Cut each log into 12 pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.