Beaumont Inn Corn Pudding Recipe – a delicious recipe with kernel corn, eggs, Flour, milk, Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
In a casserole dish, mix corn, salt, sugar and butter.
3
Beat Large eggs and add in to lowfat milk.
4
Stir into the corn mix.
5
Preheat oven to 450 degrees.
6
2.
7
Place in oven for 10 min.
8
Remove and stir with long prong fork, disturbing the top as little as possible.
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3.
10
Return to the oven for 10 more min.
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Repeat stirring procedure.
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4.
13
Return to oven for 10 more min.
14
Repeat stirring procedure.
15
5.
16
Return to oven for 10 - 15 min.
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Top should be lightly brown and pudding should be hard.
18
Note: This side dish is so popular which we offer it at lunch and dinner every day.
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The 3 step cooking process and the use of white corn makes this a different and unique version of this Kentucky classic.
486
kcal
Calories
24
g
Fat
52
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. White whole kernel corn, 4 x Large eggs, 4 ounce Flour, 1 quart Lowfat milk, and more.
Yes, Beaumont Inn Corn Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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