Bake this irresistible Boiled Icing (Aka Italian Meringue) at home. Made with sugar, boiling water, egg and cinnamon. Easy step-by-step instructions inc…
This Boiled Icing (Aka Italian Meringue) relies on simple, everyday ingredients such as 65 ml) boiling water, egg white, beaten stiff, cinnamon, opt. and rind of 1/2 lemon, opt.. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boiled Icing (Aka Italian Meringue) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026