How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Icing (Aka Italian Meringue)?

You need 5 ingredients. The key ingredients include: 8 ounces (200 g) superfine (caster) sugar, 1/3 cup 65 ml) boiling water, 1 egg white, beaten stiff, 1/2 teaspoon cinnamon, opt., and more.

Is Boiled Icing (Aka Italian Meringue) suitable as baking & desserts?

Yes, Boiled Icing (Aka Italian Meringue) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Icing (Aka Italian Meringue)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Icing (Aka Italian Meringue) Recipe

Name: Boiled Icing (Aka Italian Meringue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (200 g) superfine (caster) sugar; 1/3 cup 65 ml) boiling water; 1 egg white, beaten stiff; 1/2 teaspoon cinnamon, opt.; Rind of 1/2 lemon, opt.

Boiled Icing (Aka Italian Meringue) – a delicious recipe with sugar, boiling water, egg, cinnamon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces (200 g) superfine (caster) sugar
1/3 cup 65 ml) boiling water
1 egg white, beaten stiff
1/2 teaspoon cinnamon, opt.
Rind of 1/2 lemon, opt.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Icing (Aka Italian Meringue)

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