How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Strawberry Crumble?

You need 10 ingredients. The key ingredients include: For the filling, 8 rhubarb stalks, cut into 1cm pieces, 300 grams strawberries, washed, hulled and halved (frozen is fine), 100 grams maple syrup or honey, and more.

Is Rhubarb Strawberry Crumble suitable as baking & desserts?

Yes, Rhubarb Strawberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Strawberry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Crumble Recipe

Name: Rhubarb Strawberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 8 rhubarb stalks, cut into 1cm pieces; 300 grams strawberries, washed, hulled and halved (frozen is fine); 100 grams maple syrup or honey; For the crumble; 60 grams unsalted butter, softened; 60 grams rolled oats; 60 grams plain flour; 1 teaspoon ground cinnamon; 1 generous pinch sea salt

Rhubarb Strawberry Crumble

Eats Now Editorial Team · 313 kcal · Baking & Desserts

Rhubarb Strawberry Crumble – a delicious recipe with filling, stalks, strawberries, maple syrup, crumble, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Strawberry Crumble

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