Beaumes De Venise Cake With Grapes ... Recipe Recipe

Name: Beaumes De Venise Cake With Grapes ... Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra virgin olive oil; 1 1/2 c. all-purpose flour; 1 tsp baking pwdr; 1 tsp salt; 1/4 tsp baking soda; 3/4 c. sugar plus; 2 Tbsp. sugar; 8 Tbsp. unsalted butter - (1 stick) room temperature; 3 Tbsp. extra-virgin extra virgin olive oil; 2 lrg Large eggs; 1 tsp grated lemon peel; 1 tsp grated orange peel; 1 tsp vanilla extract; 1 c. Beaumes-de-Venise or possibly other Muscat wine; 1 1/2 c. red seedless grapes

Servings: persons

Extra virgin olive oil
1 1/2 c. all-purpose flour
1 tsp baking pwdr
1 tsp salt
1/4 tsp baking soda
3/4 c. sugar plus
2 Tbsp. sugar
8 Tbsp. unsalted butter - (1 stick) room temperature
3 Tbsp. extra-virgin extra virgin olive oil
2 lrg Large eggs
1 tsp grated lemon peel
1 tsp grated orange peel
1 tsp vanilla extract
1 c. Beaumes-de-Venise or possibly other Muscat wine
1 1/2 c. red seedless grapes

1
["Preheat oven to 400 degrees.", "Brush 10-inch-diameter springform pan with extra virgin olive oil.", "Line bottom of pan with parchment; brush parchment with extra virgin olive oil.", "Sift flour and next 3 ingredients into bowl.", "Whisk 3/4 c. sugar, 6 Tbsp.", "butter and 3 Tbsp.", "oil in large bowl till smooth.", "Whisk in Large eggs, both peels and vanilla.", "Add in flour mix alternately with wine in 3 additions each, whisking just till smooth after each addition.", "Transfer batter to prepared pan; smooth top.", "Sprinkle grapes over batter.", "Bake cake till top is set, about 20 min.", "Dot top of cake with 2 Tbsp.", "butter; sprinkle 2 Tbsp.", "sugar over.", "Bake till golden brown and tester inserted into center comes out clean, about 20 min longer.", "Cold in pan on rack 20 min.", "Release pan sides.", "Serve slightly hot or possibly at room temperature.", "This recipe yields 10 servings.", "Comments: Named after a town in the Vaucluse and the sweet, fortified wine produced there.", "Description: ""(Gateau De Beaumes-De-Venise Aux Raisins)"""]

963

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Extra virgin olive oil, 1 1/2 c. all-purpose flour, 1 tsp baking pwdr, 1 tsp salt, and more.

Yes, Beaumes De Venise Cake With Grapes ... Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beaumes De Venise Cake With Grapes ... Recipe

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