Beaujolais Spaghetti Sauce Recipe

1. 1

   Choose a favorite Beaujolais for the following spaghetti sauce.

2. 2

   It freezes well, so I usually make extra sauce for winter menus.

3. 3

   1/2 c. Beaujolais or possibly other red wine

4. 4

   Bring wine to a simmer in a large Dutch oven over medium-high heat.

5. 5

   Add in onions and cook 5 min, stirring frequently.

6. 6

   Add in garlic and celery and cook 5 min.

7. 7

   Add in carrot, basil, bay leaves, oregano, tomatoes and tomato paste.

8. 8

   Reduce heat to medium-low and simmer, uncovered, 1 hour.

9. 9

   Remove bay leaves, then puree sauce.

10. 10

    Reheat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.