Gnocchi in Butter Thyme Sauce

1. 1

   Cook gnocchi according to package instructions.

2. 2

   Or make your own homemade.

3. 3

   While the gnocchi is cooking, melt the butter with the thyme in a non-stick skillet.

4. 4

   Once melted, turn heat down to low and continue to cook until the butter turns brown.

5. 5

   When the gnocchi is done, use a slotted spoon to drain it and put it in the skillet with the butter and thyme.

6. 6

   Toss and cook for 1 minute.

7. 7

   Pour entire contents of skillet into a serving bowl.

8. 8

   Top with parmesan cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.