Mexican Rice Recipe

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown rice (raw); 1 1/2 c. green onion, chopped; 2 oz. tomato sauce; 1 clove garlic, chopped; 1 1/4 c. chicken stock; 1 Tbsp. picante sauce to taste; 1/2 stalk celery, chopped; 1 carrot, chopped; 1/4 tsp. chili powder; 1 bay leaf; 1/4 green or red bell pepper, chopped

Servings: persons

1/2 c. brown rice (raw)
1 1/2 c. green onion, chopped
2 oz. tomato sauce
1 clove garlic, chopped
1 1/4 c. chicken stock
1 Tbsp. picante sauce to taste
1/2 stalk celery, chopped
1 carrot, chopped
1/4 tsp. chili powder
1 bay leaf
1/4 green or red bell pepper, chopped

1
Spray a skillet with vegetable spray.
2
Over medium heat, stir rice, onions and garlic in skillet until rice browns slightly. Add tomato sauce, stock, picante sauce, celery, carrots, chili powder, bell pepper and bay leaf.
3
Stir and bring to a boil. Reduce heat and cover.
4
Simmer 40 minutes until liquid is absorbed.
5
Remove bay leaf before serving.
6
Serves 6 with 3/4 cup servings, 72 calories, 0.6 grams fat and 2 grams protein.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. brown rice (raw), 1 1/2 c. green onion, chopped, 2 oz. tomato sauce, 1 clove garlic, chopped, and more.

Yes, Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice

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