Beaten Biscuits

1. 1

   Sift sugar and salt with flour.

2. 2

   Blend in shortening and add just enough milk to make a very stiff dough.

3. 3

   Knead on floured board until dough becomes soft and pliable.

4. 4

   Run through a meat grinder or beat steadily with a wooden mallet for 30 minutes or until dough blisters, keeping edges turned in.

5. 5

   Roll to 1/2-inch thickness; cut with biscuit cutter.

6. 6

   Prick with fork and bake in moderate (350u00b0) oven for 30 minutes.

7. 7

   Should be a delicate ivory color.

No nutritional information available.

No additional tips available.