How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cocoa Cake?

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1 tsp. vanilla, 1 1/2 c. sugar, 2 eggs, and more.

Is Red Velvet Cocoa Cake suitable as baking & desserts?

Yes, Red Velvet Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cocoa Cake Recipe

Name: Red Velvet Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 tsp. vanilla; 1 1/2 c. sugar; 2 eggs; 1 Tbsp. red food coloring; 2 c. all-purpose flour; 1/4 c. cocoa; 1 tsp. salt; 1 c. buttermilk; 1 tsp. baking soda; 1 Tbsp. white vinegar

Red Velvet Cocoa Cake

Eats Now Editorial Team · 1325 kcal · Baking & Desserts

Red Velvet Cocoa Cake – a delicious recipe with margarine, vanilla, sugar, eggs, red food coloring, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cocoa Cake

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