Beaten Biscuits

1. 1

   Adjust oven rack to lowest position.

2. 2

   Preheat oven to 350u00b0. In food processor with steel blade, combine flour, salt and Crisco; pulse about 6 seconds, until mixture resembles coarse crumbs.

3. 3

   Add milk and process until dough forms a ball.

4. 4

   Continue processing 2 minutes.

5. 5

   On floured surface, roll dough into rectangle 1/4-inch thick.

6. 6

   Fold dough in half, pressing lightly. With a 1 1/2-inch biscuit cutter, cut out dough and place on cookie sheet.

7. 7

   Re-roll scraps and repeat, cutting more biscuits. Prick each biscuit with a fork.

8. 8

   Bake 30 to 35 minutes, until pale golden.

9. 9

   Turn off oven, leave biscuits in oven for 35 minutes. Makes about 2 1/2 dozen.

10. 10

    Contains 100 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.