How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Peanut Butter Ice Cream Cake?

You need 9 ingredients. The key ingredients include: 1 cup peanuts, coarsely chopped, 2 oz. Baker's Semi-Sweet Chocolate, melted, 1-1/2 cups graham crumbs, 1/3 cup butter, melted, and more.

Is Frozen Peanut Butter Ice Cream Cake suitable as baking & desserts?

Yes, Frozen Peanut Butter Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Peanut Butter Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Peanut Butter Ice Cream Cake Recipe

Name: Frozen Peanut Butter Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanuts, coarsely chopped; 2 oz. Baker's Semi-Sweet Chocolate, melted; 1-1/2 cups graham crumbs; 1/3 cup butter, melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 3/4 cup Kraft Smooth Peanut Butter; 1/2 cup sugar; 3 cups thawed Cool Whip Whipped Topping; 1/4 cup caramel sauce

Frozen Peanut Butter Ice Cream Cake – a delicious recipe with peanuts, Chocolate, graham crumbs, butter, Cream Cheese, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup peanuts, coarsely chopped
2 oz. Baker's Semi-Sweet Chocolate, melted
1-1/2 cups graham crumbs
1/3 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup Kraft Smooth Peanut Butter
1/2 cup sugar
3 cups thawed Cool Whip Whipped Topping
1/4 cup caramel sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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