Bearnaise Sauce For Meat Fondue Recipe Recipe

Name: Bearnaise Sauce For Meat Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Dry white wine; 2 Tbsp. Tarragon vinegar; 4 sprg parsley; 1 sm Onion -- quartered; 1/2 tsp Tarragon; 1/2 tsp Chervil; 2 x Peppercorns; 4 x Egg yolks; 1/2 tsp Dry mustard; 2 tsp Lemon juice ds Tabasco sauce -- or possibly Equivalent; 1/2 c. Butter -- melted

Servings: persons

2 Tbsp. Dry white wine
2 Tbsp. Tarragon vinegar
4 sprg parsley
1 sm Onion -- quartered
1/2 tsp Tarragon
1/2 tsp Chervil
2 x Peppercorns
4 x Egg yolks
1/2 tsp Dry mustard
2 tsp Lemon juice ds Tabasco sauce -- or possibly Equivalent
1/2 c. Butter -- melted

1
Put wine, vinegar, parsley and onion into a blender; process briefly.
2
(If your blender has a grate setting, process for two pulses on grate.)
3
Pour the wine and vinegar mix into a small saucepan; add in tarragon, chervil and peppercorns.
4
Bring to a boil; cook till the liquid has completely evaporated.
5
Return to the blender container.
6
Add in egg yolks, dry mustard, lemon juice and tabasco.
7
Cover and process; Remove the feeder cap from the blender lid and pour the melted butter in a steady stream while the blender continues to run, till the sauce is emulsified.
8
Serve hot.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Dry white wine, 2 Tbsp. Tarragon vinegar, 4 sprg parsley, 1 sm Onion -- quartered, and more.

Yes, Bearnaise Sauce For Meat Fondue Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bearnaise Sauce For Meat Fondue Recipe

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