Bearnaise Sauce For Meat Fondue Recipe

Name: Bearnaise Sauce For Meat Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Dry white wine; 2 Tbsp. Tarragon vinegar; 4 sprg parsley; 1 sm Onion -- quartered; 1/2 tsp Tarragon; 1/2 tsp Chervil; 2 x Peppercorns; 4 x Egg yolks; 1/2 tsp Dry mustard; 2 tsp Lemon juice ds Tabasco sauce -- or possibly Equivalent; 1/2 c. Butter -- melted

Servings: persons

1
Put wine, vinegar, parsley and onion into a blender; process briefly.
2
(If your blender has a grate setting, process for two pulses on grate.)
3
Pour the wine and vinegar mix into a small saucepan; add in tarragon, chervil and peppercorns.
4
Bring to a boil; cook till the liquid has completely evaporated.
5
Return to the blender container.
6
Add in egg yolks, dry mustard, lemon juice and tabasco.
7
Cover and process; Remove the feeder cap from the blender lid and pour the melted butter in a steady stream while the blender continues to run, till the sauce is emulsified.
8
Serve hot.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Dry white wine, 2 Tbsp. Tarragon vinegar, 4 sprg parsley, 1 sm Onion -- quartered, and more.

Yes, Bearnaise Sauce For Meat Fondue Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!