Bran Yeast Bread Recipe

Name: Bran Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons active dry yeast (1 package); 1/4 cup warm water (110-115F); 1/3 cup boiling water; 2 tablespoons vegetable oil; 1/3 cup sugar, plus; 1 teaspoon sugar; 1 teaspoon salt; 1/3 cup cold water; 1/3 cup wheat bran; 1 cup whole wheat flour; 1 3/4 - 2 cups all-purpose flour, divided

Servings: persons

2 1/4 teaspoons active dry yeast (1 package)
1/4 cup warm water (110-115F)
1/3 cup boiling water
2 tablespoons vegetable oil
1/3 cup sugar, plus
1 teaspoon sugar
1 teaspoon salt
1/3 cup cold water
1/3 cup wheat bran
1 cup whole wheat flour
1 3/4 - 2 cups all-purpose flour, divided

1
In a mixing bowl, dissolve yeast in warm water. Set aside.
2
In another bowl, combine boiling water, oil, sugar, and salt; stir well until sugar is dissolved.
3
Stir in cold water and bran.
4
Stir sugar mixture into yeast mixture.
5
Add whole wheat flour and 1 1/2 cups all-purpose flour; beat on medium speed for 2-3 minutes.
6
Stir in enough of the remaining flour to make a stiff dough.
7
Turn onto a floured surface and knead until smooth and elastic (8 minutes).
8
Place in a greased bowl, turning once to grease the top of the dough.
9
Cover and let rise in a warm place for about an hour, or until doubled.
10
Punch the dough down; cover again and let rest for 8 minutes.
11
Shape into a loaf, and place the dough in a 9x5 inch loaf pan.
12
Cover and let rise for 45 minutes, or until doubled.
13
Bake in a 350F preheated oven for 35-45 minutes, or until golden brown.
14
Remove from pan and cool on a wire rack.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 teaspoons active dry yeast (1 package), 1/4 cup warm water (110-115F), 1/3 cup boiling water, 2 tablespoons vegetable oil, and more.

Yes, Bran Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Yeast Bread

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