How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pickled Bell Peppers By The Jar?

You need 12 ingredients. The key ingredients include: 3/4 lb bell pepper (it looks better if you use a mix of red, green, yellow and orange), 1/2 onion, halved and thinly sliced, 1 cup sugar, 1 cup water, and more.

Is Sweet And Sour Pickled Bell Peppers By The Jar suitable as general?

Yes, Sweet And Sour Pickled Bell Peppers By The Jar falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pickled Bell Peppers By The Jar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pickled Bell Peppers By The Jar Recipe

Name: Sweet And Sour Pickled Bell Peppers By The Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb bell pepper (it looks better if you use a mix of red, green, yellow and orange); 1/2 onion, halved and thinly sliced; 1 cup sugar; 1 cup water; 3/4 cup distilled white vinegar; 1/2 cup cider vinegar; 1 teaspoon celery seed; 1 teaspoon black peppercorns; 1/4 teaspoon yellow mustard seeds; 1 garlic clove, smashed; 1 bay leaf; 1/2 teaspoon salt

Sweet And Sour Pickled Bell Peppers By The Jar

Eats Now Editorial Team · 276 kcal · General

Sweet And Sour Pickled Bell Peppers By The Jar – a delicious recipe with bell pepper, onion, sugar, water, distilled white vinegar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Sweet And Sour Pickled Bell Peppers By The Jar

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