How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pickled Bell Peppers By The Jar?

You need 12 ingredients. The key ingredients include: 3/4 lb bell pepper (it looks better if you use a mix of red, green, yellow and orange), 1/2 onion, halved and thinly sliced, 1 cup sugar, 1 cup water, and more.

Is Sweet And Sour Pickled Bell Peppers By The Jar suitable as general?

Yes, Sweet And Sour Pickled Bell Peppers By The Jar falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pickled Bell Peppers By The Jar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pickled Bell Peppers By The Jar

Name: Sweet And Sour Pickled Bell Peppers By The Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb bell pepper (it looks better if you use a mix of red, green, yellow and orange); 1/2 onion, halved and thinly sliced; 1 cup sugar; 1 cup water; 3/4 cup distilled white vinegar; 1/2 cup cider vinegar; 1 teaspoon celery seed; 1 teaspoon black peppercorns; 1/4 teaspoon yellow mustard seeds; 1 garlic clove, smashed; 1 bay leaf; 1/2 teaspoon salt

Try this homemade Sweet And Sour Pickled Bell Peppers By The Jar recipe the whole family will love. Made with bell pepper, onion, sugar and water. Easy …

This Sweet And Sour Pickled Bell Peppers By The Jar relies on simple, everyday ingredients such as sugar, water, distilled white vinegar and cider vinegar. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Pickled Bell Peppers By The Jar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions