How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bearnaise Sauce?

You need 7 ingredients. The key ingredients include: ¼ cup dry white wine or ¼ cup vermouth, 2 tablespoons white wine vinegar, 2 shallots, minced, 3 egg yolks, and more.

Is Bearnaise Sauce suitable as general?

Yes, Bearnaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bearnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bearnaise Sauce Recipe

Name: Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dry white wine or ¼ cup vermouth; 2 tablespoons white wine vinegar; 2 shallots, minced; 3 egg yolks; to taste salt & pepper; ⅓ cup butter; 2 tablespoons tarragon leaves, sliced

Bearnaise Sauce – a delicious recipe with white wine, white wine vinegar, shallots, egg yolks, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup dry white wine or ¼ cup vermouth
2 tablespoons white wine vinegar
2 shallots, minced
3 egg yolks
to taste salt & pepper
⅓ cup butter
2 tablespoons tarragon leaves, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Casserole
Mexican Cornbread
Peanut Butter Blossoms
Freezing Fresh Strawberries And Red Raspberries

Bearnaise Sauce

How did you like this recipe?

Frequently Asked Questions