Sylvia's Hot Rolls

1. 1

   Dissolve yeast in 1 c lukewarm water with 2 t of the sugar.

2. 2

   In large bowl pour 1 c very hot water over shortening and salt, let cool.

3. 3

   Beat eggs & blend together with shortening and salt mixture add sugar and mix.

4. 4

   Add yeast to above mixture.

5. 5

   Start adding flour & mix when mixture starts coming together start working with your hands, knead the dough working in flour.

6. 6

   Place dough on wax paper or a clean towel.

7. 7

   Clean and grease the bowl used to mix the dough.

8. 8

   Put dough in greased bowl and cover with clean towel, let rise until double in size (about one hour).

9. 9

   Shape dough into rolls using a little flour and put on greased pans.

10. 10

    Let rise again until about double in size (about 1 hour).

11. 11

    Bake in preheated 400 degree oven for 15-20 minutes.

12. 12

    Brush with melted butter if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.