How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Béarnaise Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup thinly sliced shallots (about 2 ounces), 3 tablespoons dry white wine, 2 tablespoons white wine vinegar, 1 teaspoon dried tarragon, and more.

Is Béarnaise Sauce suitable as general?

Yes, Béarnaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Béarnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Béarnaise Sauce Recipe

Name: Béarnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced shallots (about 2 ounces); 3 tablespoons dry white wine; 2 tablespoons white wine vinegar; 1 teaspoon dried tarragon; Dash of salt; Dash of pepper; 2/3 cup low-fat sour cream

Béarnaise Sauce – a delicious recipe with shallots, white wine, white wine vinegar, tarragon, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup thinly sliced shallots (about 2 ounces)
3 tablespoons dry white wine
2 tablespoons white wine vinegar
1 teaspoon dried tarragon
Dash of salt
Dash of pepper
2/3 cup low-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Béarnaise Sauce

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