Finnan Haddie With Onions & Egg Sauce Recipe

Name: Finnan Haddie With Onions & Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 1 lb smoked fish fillet; 2 cups water; 1 bay leaf (optional); Onions; 2 tablespoons butter; 1 tablespoon vegetable oil; 2 large onions, sliced thin; 2 tablespoons chopped green onion tops, for garnish (green part only); black pepper, to taste,for garnish; Egg Sauce; 4 tablespoons butter; 4 tablespoons flour; 2 cups milk; 3 hard-boiled eggs, chopped; 1 dash salt; 1 dash pepper

Servings: persons

Fish
1 lb smoked fish fillet
2 cups water
1 bay leaf (optional)
Onions
2 tablespoons butter
1 tablespoon vegetable oil
2 large onions, sliced thin
2 tablespoons chopped green onion tops, for garnish (green part only)
black pepper, to taste,for garnish
Egg Sauce
4 tablespoons butter
4 tablespoons flour
2 cups milk
3 hard-boiled eggs, chopped
1 dash salt
1 dash pepper

1
Fish and onions should be cooked at the same time: Keep both warm while making egg sauce.
2
This dish is served with hot mashed potatoes...enough for four servings.
3
Fish: Cut the fish into strips and place it in a saucepan with water, bay leaf, enough to cover the fish.
4
Bring the mixture to a simmer and cook for 20 minutes.
5
Set aside, discard bay leaf, and use a fork to flake the fish into pieces.
6
Place over low heat.
7
Onions: In a large skillet, melt the butter with the oil over medium heat.
8
Add the onion and cook, stirring, until the onions are golden brown and cooked through.
9
Set aside warming and start egg sauce.
10
Egg sauce: In heavy saucepan over low heat, melt butter.
11
Stir in flour with a wire whisk.
12
Cook over low heat for three minutes, stirring constantly.
13
Do not allow the mixture to brown.
14
Gradually stir in milk, whisking constantly.
15
Cook over low heat for 3-5 more minutes until sauce begins to thicken.
16
Season to taste then add chopped egg.
17
Drain fish.
18
To serve: Place a serving of onions on mashed potatoes, top w/ a serving of smoked fish.
19
Pour egg sauce over fish/potatoes and garnish with green onion tops and pepper.
20
Serve immediately.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Fish, 1 lb smoked fish fillet, 2 cups water, 1 bay leaf (optional), and more.

Yes, Finnan Haddie With Onions & Egg Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Finnan Haddie With Onions & Egg Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions