Carne Gisada Con Papas (Meat & Potatoes)

1. 1

   Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.

2. 2

   Peel and cube potatoes (approximately in 1/2-inch cubes).

3. 3

   Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.

4. 4

   Add tomato sauce, salt, pepper, cumin powder and garlic.

5. 5

   Add Approcimately ONE cup of water and simmer until meat and potatoes are tender.

6. 6

   Potatoes will thicken sauce.

No additional tips available.