Bearden Chili

Name: Bearden Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 (egg size) onions, chopped; 2 Tbsp. vinegar; 3 Tbsp. chili powder; 1/2 tsp. ground red pepper; 1/2 tsp. cumin; 1/4 tsp. garlic powder; 5 whole bay leaves; 3 c. water; 2 tsp. cinnamon; 2 dashes Worcestershire sauce; 1 (15 oz.) can tomato sauce; 1 tsp. crushed red pepper; 1 tsp. seasoned salt; 1/2 tsp. black pepper; 1 tsp. whole allspice (using a tea ball)

Eats Now Editorial Team · 671 kcal · Soups & Stews

Jump to Recipe

Bearden Chili – a delicious recipe with ground beef, egg, vinegar, chili powder, ground red pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
4 (egg size) onions, chopped
2 Tbsp. vinegar
3 Tbsp. chili powder
1/2 tsp. ground red pepper
1/2 tsp. cumin
1/4 tsp. garlic powder
5 whole bay leaves
3 c. water
2 tsp. cinnamon
2 dashes Worcestershire sauce
1 (15 oz.) can tomato sauce
1 tsp. crushed red pepper
1 tsp. seasoned salt
1/2 tsp. black pepper
1 tsp. whole allspice (using a tea ball)

1
Saute beef and onion just until red is gone.
2
Drain fat.
3
Add ingredients as listed.
4
Cook 3 hours.
5
Do not undercook; stir frequently the last hour.
6
Freezes well.
7
Can be served over spaghetti with grated cheese and extra chopped onion, if desired.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground beef, 4 (egg size) onions, chopped, 2 Tbsp. vinegar, 3 Tbsp. chili powder, and more.

Yes, Bearden Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean Soup
Busy Person Stroganoff
Turkey Frame Soup
Special K Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy