Chili Beef And Vegetable Pot Recipe

Name: Chili Beef And Vegetable Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 green pepper, diced; 1 cup chopped onion; 1 lb lean sirloin steaks, cut into 1/4-by-1 1/2-inch strips; 1 (14 1/2 ounce) can diced tomatoes with mild green chilies; 1 cup frozen peas; 1 cup frozen corn; 1 cup water; ¾ cup long-grain rice; 2 teaspoons garlic powder; 2 teaspoons chili powder; ½ teaspoon salt; ⅛ teaspoon black pepper

Servings: persons

1 tablespoon canola oil
1 green pepper, diced
1 cup chopped onion
1 lb lean sirloin steaks, cut into 1/4-by-1 1/2-inch strips
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 cup frozen peas
1 cup frozen corn
1 cup water
¾ cup long-grain rice
2 teaspoons garlic powder
2 teaspoons chili powder
½ teaspoon salt
⅛ teaspoon black pepper

1
Heat the oil in a large, deep skillet or Dutch oven set over medium high.
2
Add the green pepper and onion and cook, stirring, 3 minutes, or until somewhat softened.
3
Add the meat and cook 2 minutes until lightly browned.
4
Stir in the tomatoes, peas, corn, water, rice, garlic powder, chili powder, salt and pepper and bring to a boil.
5
Reduce heat to medium low and cover the pot.
6
Simmer for 25 to 30 minutes, or until the rice is cooked through and the beef tender.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 green pepper, diced, 1 cup chopped onion, 1 lb lean sirloin steaks, cut into 1/4-by-1 1/2-inch strips, and more.

Yes, Chili Beef And Vegetable Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef And Vegetable Pot

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