Bear Shaped Inari Sushi

1. 1

   Stuff sushi rice into the inari sushi wrappers in the usual way to make inari sushi.

2. 2

   Arrange the inari sushi in a bento box so that the crease is on top and facing up a bit (diagonally).

3. 3

   (It may be a bit hard to understand?)

4. 4

   Cut out round shaped from the cheese.

5. 5

   I used a plastic icing bag tip that I squeezed a bit to make it oval-shaped.

6. 6

   Secure the cheese onto the inarizushi with a piece of dried pasta.

7. 7

   Punch out or cut out the eyes and mouth (and the nose too if you like) with nori punches or small scissors, place them on the inarizushi and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.