Bear Roast Ii Recipe Recipe

Name: Bear Roast Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb rump or possibly shoulder roast - (to 4); 7 x garlic cloves Salt to taste Freshly-grnd black pepper to taste; 1 lrg can mushrooms; 2/3 c. soy sauce; 1/3 c. vegetable oil; 1 c. minced onion; 1 tsp garlic pwdr; 1 tsp curry pwdr; 1 tsp chili pwdr; 1/2 tsp grnd ginger

Servings: persons

3 lb rump or possibly shoulder roast - (to 4)
7 x garlic cloves Salt to taste Freshly-grnd black pepper to taste
1 lrg can mushrooms
2/3 c. soy sauce
1/3 c. vegetable oil
1 c. minced onion
1 tsp garlic pwdr
1 tsp curry pwdr
1 tsp chili pwdr
1/2 tsp grnd ginger

1
With a sharp knife, punch a hole about two inches deep in the roast.
2
Insert a clove of garlic.
3
Repeat till all the garlic is used.
4
Salt and pepper the roast as desired.
5
Place in a large glass container, mix the marinade ingredients, and pour over the roast.
6
Chill 12 to 24 hrs, basting often with the marinade.
7
Place the roast in a large Dutch oven or possibly roasting pan.
8
Pour the marinade over the meat, and cook in a 225-degree oven for about four hrs.
9
Add in mushrooms to the pan for the last hour of cooking.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb rump or possibly shoulder roast - (to 4), 7 x garlic cloves Salt to taste Freshly-grnd black pepper to taste, 1 lrg can mushrooms, 2/3 c. soy sauce, and more.

Yes, Bear Roast Ii Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bear Roast Ii Recipe

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