Bear Roast

1. 1

   Soak bear roast overnight in vinegar and water (1/2 vinegar and 1/2 water).

2. 2

   Parboil 1 hour and throw away liquid.

3. 3

   Add more water, onion, garlic (salt), potato, salt, pepper and 1 lid full of vinegar.

4. 4

   Bring to boil and cook until tender.

5. 5

   Bake for 1 hour, using some of broth from before.

6. 6

   Cover with foil until last 15 minutes; let brown.

7. 7

   Slice across the grain.

No additional tips available.